Need a lip-smacking yet nutritious recipe for lunch today? Try this super easy Mixed Vegetable recipe. It includes a melange of veggies which makes the dish power-packed with nutrients. Pair up the sabzi with dal or curd for a wholesome meal. If your kids usually create a lot of fuss while having their meals, you can try this recipe which can woo them with its colourful appearance and delicious flavours. We have used paneer, onion, carrot, capsicum, baby corn, peas, beans and cauliflower in this recipe, however, you can mix and match the veggies used to suit your taste. Apart from the veggies, you just need a handful of spices to prepare this yummy sabzi. On days when you don’t feel like making a laborious meal, this recipe will come to your rescue. The next time, you have a stocked up pantry with different types of veggies, you must try this healthy mixed vegetable recipe. You can have this mixed vegetable dish for lunch or even prepare it for dinner, to keep it simple. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Mixed Vegetable
Step 1 Chop the veggies
Firstly, chop all the veggies like onion, carrot, capsicum, cauliflower, baby corn, beans into small pieces and set them aside. Also, chop the paneer into small cubes.
Step 2 The prepration
Heat oil in a pan. Add asafoetida, cumin seeds and mustard seeds. Let them splutter for a minute. Now add chopped onion and saute them for a few minutes until they turn golden. Now add all the veggies like carrot, capsicum, cauliflower, baby corn, beans and peas.
Step 3 Add the spices
Add salt, red chilli powder, dry mango powder, coriander powder, turmeric and give a nice mix. Now add 1/4 cup water. This will prevent the veggies from becoming too dry and will produce steam which will quickly cook the veggies. Cover the pan with a lid for 6-8 minutes.
Step 4 Add paneer
Now open the lid, add paneer cubes, garam masala and give a gentle mix. Cook for another 5 minutes and switch off the flame.
Step 5 Ready to be served
Garnish the dish with chopped coriander leaves and serve
