Corn Cashew Chicken is an easy-to-make appetizer recipe that you can prepare for your family and friends on get-togethers. The crunchy and crispy taste of corns along with tender chicken will be a perfect treat for your guests in any party. This North Indian recipe is prepared using chicken, butter, corn flour, cashew powder, along with ginger-garlic paste and Kashmiri red chilli paste. If you have wondering what to make for your next party, then you must try this delicious appetizer recipe!
Ingredients of Corn Cashew Chicken
Step 1
To prepare this appetizer recipe, clean and wash chicken pieces and pat them dry. Then, prepare the marinade by mixing together salt, black pepper powder, ginger-garlic paste and Kashmiri chilli paste. Rub well all the chicken pieces with this marinade and keep aside for half an hour.
Step 2
After half an hour, put a kadhai on medium flame and melt half of the butter in it. Now, coat the chicken pieces in corn flour and carefully put them in the kadhai, and shallow them till done. Keep aside till required.
Step 3
Then, put a frying pan on medium flame and melt the rest of the butter. Add the cashew powder in the kadhai and saute until the colour changes to light brown.
Step 4
Finally, add the cooked chicken pieces in the kadhai along with the sweet corns. Stir to mix well all the ingredients and cover the kadhai with a lid, cook for another two minutes. Garnish with with chopped coriander leaves and corn cashew chicken is ready to eat. Enjoy!
